Welcome to another #WhyFakeItJustMakeIt edition – where we meet to share our stories around food, our successful recipe (or disaster) or that life-saver cooking tip. It goes without saying we are all encouraged to visit each other’s posts and comment, or even better pin or share whatever tickle your fancy. This week I’m here to share one […]
Fast and Easy Roasted Chicken Tacos
This recipe is one of my go-to dinners after work, when I’m starving and I’m tired. Unlike my Mexican Beef Barbacoa tacos I sometimes make on Sundays, this Roasted Chicken tacos recipe can be done at any time. Just grab a roasted chicken from the store and use a couple of basic ingredients from the fridge and you are done.
Capirotada, Mexican Bread Pudding
Last week I had this craving for Capirotada – which is a traditional bread pudding dessert in Easter or Semana Santa in México. I remember my family always making this dish out of 3 days old white bread, bananas (cheapest fruit available), and queso fresco – yes, queso! This dish doesn’t have milk, nor eggs, […]
Maple Syrup and Peaches Oatmeal
Welcome to another #WhyFakeItJustMakeIt edition – where we meet to share our stories around food, our successful recipe (or disaster) or that life-saver cooking tip. It goes without saying we are all encouraged to visit each other’s posts and comment, or even better pin or share. If this is your first time, have a look […]
Sometimes I Am A Chicken
I made a family favourite, Oven Roasted Chicken. It’s been one of those comfort food we depend on a lot. It’s so easy to make that I can’t believe I didn’t know about this recipe until last year thanks to my husband. It’s very juicy and aromatic. I hope you enjoy it!
